Stainless Steel Frozen Meat Cutter for Hotpot Sliced Meat Production

• Customization: Available
• After-sales Service: 1year
• Warranty: 1year
• Model NO.: HLXW-RJ001
• Power Source: Electric
• Automatic Grade: Automatic
• Type: Meat Slicer
• Voltage: 220V
• Customized: Customized
• Knife Speed: 55 Times/Min
• Power: 2.2kw
• Yield: 200kg/H
• Slice Thickness: Adjustable From 1-50mm
• Transport Package: Wooden
• Specification: 1450 * 750 * 1350mm
• Trademark: HLXW
• Origin: China
• Package Size: 155.00cm * 85.00cm * 145.00cm
• Package Gross Weight: 330.000kg

Product Description

Product Introduction

This frozen meat roll slicer is a highly efficient and practical cutting machine designed to slice whole blocks of frozen meat into uniform meat rolls. It can also be used to slice slightly frozen meat into thin slices. Made of stainless steel, the machine is durable and easy to clean, featuring a smart control panel for simple operation. The cutting thickness is adjustable to meet different processing needs.
The machine delivers clean and consistent cuts with smooth edges, minimizing breakage and ensuring ideal results for mass production. It significantly boosts productivity while reducing labor costs.

Applications:

* Frozen meat processing plants
* Hotpot base or sliced meat production lines
* Frozen food manufacturing enterprises
* Central kitchens of large restaurant chains
* Meat distribution centers or meat processing workshops
This machine is especially suitable for businesses that need to produce hotpot meat rolls, BBQ rolls, or frozen meat slices in large quantities. It's also ideal for export markets and cold chain supply operations.

Voltage	220V  50HZ
Blade length	50cm
Length * Width * Height	1450 * 750 * 1350mm
Power	2.2kw
Knife speed	55 times/min
Yield	200Kg/h
Slice thickness	adjustable from 1-50mm
Maximum cutting height	200mm
Maximum cutting length	600mm
Product weight	300kg

1.The device includes an operation panel that allows for self adjustment of the thickness of the meat slices, ranging from 1-50mm
2.The size of the raw meat should be smaller than the length of the knife
3.-15 ºC is the best temperature for cutting meat rolls, and -5 ºC is the best temperature for cutting meat slices

1.Are you a factory or a trading company?
Both, we export to many countries with  more than 10 years history and 15 years of experience in foreign trade. We provide OEM and ODM services.

2.How long is your Warranty?
All our products come with a standard one year warranty on vulnerable parts. As well, we will provide 1% quantity Vulnerable parts along with the container.

3.What is your payment method?
T/T (30%TT in advance, 70% TT in balance before shipment)

4.How can l know your machine works well?
Before delivery, we shall test the machine working condition for you.

5.What should l do if we are not able to operate the machine when we receive it?
Operation manual and video demonstration sent along with the machine to give instructions. Besides, we have a professional after-sales team to solve any problems for customers.

6.Can you guarantee your quality?
Of course. We are the manufacture factory. More importantly, we put a high value on our reputation. Best quality is our principle all the time. You can be assured on our production completely.