| Customization: | Available |
|---|---|
| Type: | Fruit and Vegetable Juice |
| Packaging Material: | Large Iron Drum/Composite Aluminum Film Sterile Ba |
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| Product | brix | total acidity% | pulp% | PH |
| Mango puree | 15-17BX | 0.3-1.1 | ≥40.0 | 3.0-4.0 |
| Mango puree | 30-33BX | 1.2±0.3 | ≥35.0 | 3.0-4.0 |
| Mango juice | 17-19BX | ≤0.55 | ≤10.0 | ≤4.0 |
| Mango juice concentrate | 32±1BX | 1.5±0.5 | 2.0-3.5 | |
| Mango juice concentrate | 40-43BX | 1.5±0.5 | 2.0-3.5 | |
| Mango juice concentrate | 56±1BX | 2.5±0.5 | 2.0-4.0 | |
| Mango concentrate/syrup, etc., use mangoes as raw materials and preserve their original flavor through advanced production processes. They are widely used in industries such as beverages, candies, jellies, cold drinks, baking, etc | ||||
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