Healthy Mango Puree Mango Concentrated Juice Beverage Mango Juice Candy Fruit Wine Raw Materials
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Product Highlights
- Wide Application Range: Suitable for beverages, candies, jellies, cold drinks, and baking industries.
- Flavor Preservation: Advanced production processes preserve the original flavor of mangoes.
- Multiple Concentration Levels: Available in puree (15-33BX) and concentrate (32-56BX) options.
- Long Shelf Life: Product shelf life is guaranteed for 12 months under normal storage.
- Flexible Packaging: Packaged in large iron drums or composite aluminum film sterile bags.
- Global Market Reach: Main markets include North America, South America, Europe, Asia, Africa, and Oceania.
- Fast Off-Season Delivery: Lead time within 15 workdays during off-peak seasons.
- Diverse Product Portfolio: Supplier offers dried vegetables, fruits, powders, and freeze-dried items.
Product Attributes
- Customization
- Available
- Type
- Fruit and Vegetable Juice
- Packaging Material
- Large Iron Drum/Composite Aluminum Film Sterile Ba
- Model NO.
- fruit concentrate-mango
- Storage Method
- Normal
- Shelf Life
- 12 Months
- Transport Package
- Carton, Drum
- Specification
- 25kg piece
- Trademark
- hailian
- Origin
- China
Product Images of Healthy Mango Puree Mango Concentrated Juice Beverage Mango Juice Candy Fruit Wine Raw Materials
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Healthy Mango Puree Mango Concentrated Juice Beverage Mango Juice Candy Fruit Wine Raw Materials -
Healthy Mango Puree Mango Concentrated Juice Beverage Mango Juice Candy Fruit Wine Raw Materials -
Healthy Mango Puree Mango Concentrated Juice Beverage Mango Juice Candy Fruit Wine Raw Materials -
Healthy Mango Puree Mango Concentrated Juice Beverage Mango Juice Candy Fruit Wine Raw Materials -
Healthy Mango Puree Mango Concentrated Juice Beverage Mango Juice Candy Fruit Wine Raw Materials -
Healthy Mango Puree Mango Concentrated Juice Beverage Mango Juice Candy Fruit Wine Raw Materials -
Healthy Mango Puree Mango Concentrated Juice Beverage Mango Juice Candy Fruit Wine Raw Materials
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Product Description
| Product | brix | total acidity% | pulp% | PH |
| Mango puree | 15-17BX | 0.3-1.1 | ≥40.0 | 3.0-4.0 |
| Mango puree | 30-33BX | 1.2±0.3 | ≥35.0 | 3.0-4.0 |
| Mango juice | 17-19BX | ≤0.55 | ≤10.0 | ≤4.0 |
| Mango juice concentrate | 32±1BX | 1.5±0.5 | 2.0-3.5 | |
| Mango juice concentrate | 40-43BX | 1.5±0.5 | 2.0-3.5 | |
| Mango juice concentrate | 56±1BX | 2.5±0.5 | 2.0-4.0 | |
| Mango concentrate/syrup, etc., use mangoes as raw materials and preserve their original flavor through advanced production processes. They are widely used in industries such as beverages, candies, jellies, cold drinks, baking, etc | ||||
About the Supplier
This supplier has been audited by CTI. Verify the report on the official CTI website with ID "QIP-ASR249720". Items marked "
" are certified.
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Company Profile
JIAOZUO HAILIAN FOOD Co., Ltd. is a Chinese manufactures and trading company located in JIAOZUO city, henan province, China. We focus on all kinds of dried vegetable and fruit. We export to Europe and America, Southeast Aisa, South America, Africa about more than 30 countries. Credible, Creative and Communication is the Corporate Culture.
The mission of Jiaozuo Hailian is to produce and supply top quality products to meet the high-end maret. In order to achieve the international quality control standards, we got the certificate of ISO9001, HACCP, KOSHER, HALAL, BRC, FDA.
Core technologies empower the product matrix. We are proficient in four core processes: Freeze-drying, dehydrated drying, VF (Vacuum Frying) and preserved fruit processing. Through differentiated technologies, we retain the nutrition and flavor of raw materials to meet the needs of different market positioning.
Freeze-drying technology (FD) is applied to high-end products. Through quick freezing below -30ºC and vacuum sublimation dehydration, it retains more than 95% of the nutrition and original shape of raw materials with good rehydration. Freeze-dried products such as strawberries and mangoes are free of additives and crispy in taste, which are favored by health-conscious consumers and mainly target the high-end European and American markets.
Dehydrated drying technology is the core technology for the mass market. After upgrading, it has realized intelligent and precise control, customized differentiated drying curves, achieving efficient dehydration while retaining flavor. Products such as red dates and dehydrated vegetables have a long shelf life and high cost performance, and are best-selling in emerging markets such as Southeast Asia and Africa.
VF technology (Vacuum Frying) focuses on snack foods. It realizes rapid dehydration in a vacuum environment at 80-120ºC, avoiding the drawbacks of traditional frying. VF products such as apple crisps and banana chips are crispy and low in fat, with both leisure and health attributes. They have become popular products in the European and American markets and have obtained long-term orders from chain supermarkets.
Preserved fruit processing inherits and innovates traditional techniques. High-quality fruits are refined through multiple processes, using natural sucrose to control sugar content without artificial additives. Preserved products such as hawthorns and apples are soft and glutinous in taste with rich fruit flavor, which not only meet health needs but also inherit Chinese food culture, being exported to the world.
Our factory never stop improving management system, financial system, production process, production technology and quality control system. Advanced and accurate food testing devices of the Lab also ensure quality of products.
With a complete and scientific quality management system, professional sales team, a mature logistics channels, Hailian will make everyone enjoy premium, healthy and tasty Chinese Dried Fruit & Vegetable.
Jiaozuo Hailian warmly welcome all customers and agent from all over the world to come to our company to discuss the cooperation issue and join us.
We will provide the best quality products and best service to all the consumer
About Our Factory & Business Background
- Address
- No. 5, 300 meters south of Jiaozuo No. 26 Middle School, Qiangnan Village, Xincheng Street, Shanyang District, Jiaozuo City, Henan Province, China
- Average Lead Time
-
Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Our Industry Experience & Global Business Record
- Main Markets
- North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
FAQ
- What are the available Brix levels for mango puree?
- Mango puree is available in 15-17BX and 30-33BX concentrations.
- How long is the shelf life of the product?
- The product has a shelf life of 12 months when stored normally.
- What industries can use this mango product?
- It is widely used in beverages, candies, jellies, cold drinks, and baking.
- What packaging materials are used?
- We use large iron drums or composite aluminum film sterile bags.
- What is the lead time during peak season?
- The peak season lead time is one month.
- What is the lead time during off-season?
- The off-season lead time is within 15 workdays.
- Where is the company located?
- The company is located in Jiaozuo City, Henan Province, China.
- What other products does the company supply?
- We supply dried vegetables, fruits, powders, biscuits, and freeze-dried items.
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